3D-Printed Meat is Coming to a Store Near You, But Should You Eat It?

Along with our soon-to-be diet of crickets, companies are gearing up to replace animal protein with fake and lab-grown meat.

Absolutely not.

We could end this post right here because a simple “no” should suffice.

Nobody with basic knowledge of nutrition would believe a slab of fungi printed from a machine that’s been zooped up to look like a salmon fish fillet instead of the pale-colored turd it actually resembles is even remotely healthy. But this is where we are headed: cri…